{"id":291,"date":"2025-11-27T15:00:40","date_gmt":"2025-11-27T20:00:40","guid":{"rendered":"https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/?p=291"},"modified":"2025-11-27T16:36:31","modified_gmt":"2025-11-27T21:36:31","slug":"sourdough-bread","status":"publish","type":"post","link":"https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/index.php\/2025\/11\/27\/sourdough-bread\/","title":{"rendered":"Sourdough Bread"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"670\" data-id=\"228\" src=\"https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/11\/new-year-background-943245_1280-1024x670.jpg\" alt=\"Image of multiple bread dough balls on table\" class=\"wp-image-228\" srcset=\"https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/11\/new-year-background-943245_1280-1024x670.jpg 1024w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/11\/new-year-background-943245_1280-300x196.jpg 300w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/11\/new-year-background-943245_1280-768x502.jpg 768w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/11\/new-year-background-943245_1280-600x392.jpg 600w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/11\/new-year-background-943245_1280.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"189\" src=\"https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/10\/lizzie-oren-iCUEWaBjtG8-unsplash-768x1024.jpg\" alt=\"Photo of 2 sourdough loaves\" class=\"wp-image-189\" srcset=\"https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/10\/lizzie-oren-iCUEWaBjtG8-unsplash-768x1024.jpg 768w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/10\/lizzie-oren-iCUEWaBjtG8-unsplash-225x300.jpg 225w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/10\/lizzie-oren-iCUEWaBjtG8-unsplash-1152x1536.jpg 1152w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/10\/lizzie-oren-iCUEWaBjtG8-unsplash-1536x2048.jpg 1536w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/10\/lizzie-oren-iCUEWaBjtG8-unsplash-600x800.jpg 600w, https:\/\/wordpress.dawsoncollege.qc.ca\/2437037\/wp-content\/uploads\/2025\/10\/lizzie-oren-iCUEWaBjtG8-unsplash-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This Sourdough bread recipe by <em>The Clever carrot<\/em> is the simplest way to make this style of bread, it&#8217;s soft and crisp on the outside, which makes it the best bread blend there is. <strong>BEWARE<\/strong>, this type of bread takes lots of time and patience in making it (estimated total time of 14 hours), but so worth the time and effort. It makes 1 loaf. To get the complete full recipe with more details, click <a href=\"https:\/\/www.theclevercarrot.com\/2014\/01\/sourdough-bread-a-beginners-guide\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>, otherwise keep reading and get the general basics of the recipe below!<\/p>\n\n\n\n<div class=\"wp-block-group is-style-backdrop-blur has-white-color has-backdrop-blur-primary-gradient-background has-text-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#000000\" class=\"has-inline-color\">INGREDIENTS:<\/mark><\/strong><\/p>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g active <a href=\"https:\/\/www.theclevercarrot.com\/2019\/03\/beginner-sourdough-starter-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">sourdough starter<\/a><\/li>\n\n\n\n<li>250g warm water<\/li>\n\n\n\n<li>25g olive oil<\/li>\n\n\n\n<li>500g bread flour<\/li>\n\n\n\n<li>10g fine sea salt<\/li>\n\n\n\n<li>Non-stick parchment paper<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-style-backdrop-blur has-white-color has-backdrop-blur-primary-gradient-background has-text-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#000000\" class=\"has-inline-color\"><strong>INSTRUCTIONS:<\/strong><\/mark><\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix together sourdough starter, water and olive oil until combined.<\/li>\n\n\n\n<li>Add and mix flour and salt together until the dough becomes more stiff. <\/li>\n\n\n\n<li>Then, with your hands, take the dough and incorporate all the flour that didn&#8217;t integrate in the dough when mixing before in the bowl just until it becomes a shaggy dough. <\/li>\n\n\n\n<li>Set the dough back into the bowl and cover with plastic wrap to rest for 30 minutes.<\/li>\n\n\n\n<li>Once rested,  work the dough into a ball for about 15 seconds. <\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bulk Rise:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>From the previous step, cover the dough ball in the bowl with a lightly doused oiled plastic wrap, and let the dough sit in a warm place to rise until its doubled (if you don&#8217;t have a warm spot, put it in the oven with the light on). This could take anywhere between 3-12 hours based on the temperature, so keep an eye out for it to have doubled in size. <\/li>\n\n\n\n<li>OPTIONAL STEP: Roughly every hour during this resting period, take the dough and do <a href=\"https:\/\/www.theclevercarrot.com\/2020\/05\/how-to-stretch-and-fold-sourdough\/\" target=\"_blank\" rel=\"noreferrer noopener\">stretch and folds<\/a> to have an end product with more height and volume to your bread. <\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shaping the dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once double in size, take the dough and put on a lightly floured surface.<\/li>\n\n\n\n<li>Take the top (with your hands) and fold the dough towards the center. Rotate the dough 1\/4 of the way and repeat this step until you&#8217;ve done a full 360. <\/li>\n\n\n\n<li>Then, form a circular shape with the dough until you&#8217;re content with its appearance.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Second Rise:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Take the dough and set inside a lined (with parchment paper) dutch oven to rise for 30 minutes to an hour once depending on when it puffs up. Once it&#8217;s puffy, (not doubled in size like before), preheat the oven to 450\u00b0\u00a0f.<\/li>\n\n\n\n<li>Before putting the dough in the oven, make a slash (around 2-3 inches long, 1\/4 inch deep) in the center of it. You can use a razor blade, bread lame or serrated steak knife for this step. <\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake the Dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Finally, place the covered dutch oven with dough inside of it, in the oven and reduce the heat to 400\u00b0 F. <\/li>\n\n\n\n<li>Bake for 20 minutes, then take the lid off and continue baking uncovered for an additional 40 minutes until cooked (or has a golden top).<\/li>\n\n\n\n<li>Once cooked, remove it from the oven and let the bread cool on a wire rack for an hour or more before cutting into it for a slice.<\/li>\n\n\n\n<li>Now you&#8217;re done and it&#8217;s time to enjoy! <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Sourdough bread recipe by The Clever carrot is the simplest way to make this style of bread, it&#8217;s soft and crisp on the outside, which makes it the best bread blend&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,55],"tags":[66,63,57],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-bread","category-recipes","tag-crispy","tag-light","tag-soft"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Bread - Baking World<\/title>\n<meta name=\"description\" content=\"Sourdough Bread Recipes\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Bread - Baking World\" \/>\n<meta property=\"og:description\" content=\"Sourdough Bread Recipes\" 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