Tips and Tricks

Here you’ll find the tips and tricks that I find are so helpful in all things baking.

1. Here’s a video on how to use a double broiler:

2. A simple trick:

• to get certain ingredients (such as eggs and butter) to be softened quickly once they’ve only just been taken out of the fridge or freezer, set them in warm water. It’s a fast and effective way that won’t make the ingredients melt or get too hot like a microwave could.